We are so excited to share that we have changed our fondant supplier. The new fondant actually tastes good! It's a bit more difficult to work with due to the fact that it's 'softer'. It doesn't dry hard like some fondants, but keeps a softer texture. We'll continue to use our original fondant for sculpting figures and accent pieces since we need those to dry to maintain their shape. #happyaboutfondant!
AuthorHi, I'm Pam and I'll be blogging about all things cake. We Love Cake! Archives
December 2018
Categories |