Making art from food can be quite challenging. The medium changes for many reasons and keeps us on our toes. The temperature, the humidity, the product your used to either not being available or changing, and on and on. Taking the time to tweek and re-do can take valuable time a baker doesn't have. But it is this extra time that makes us successful and popular and known. One of this past weekend's buttercream wedding cakes is proof of how working until its perfect pays off. I'll post this photo in the kitchen as a reminder that working long hours pays off
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